Medium catering

New MF50 Countertop for medium catering and bars. Real production of 50 litres/hour, with ice bank and ventilated condenser.Low voltage electro-mechanical push buttons.Stainless steel drip tray.Removable front panel for easy and thorough cleaningInternal thermostat for ice bank regulation.

MF50 Countertop with pre-dosing.
Real production 50/70 l/h with Delta T 15/10° C.

New MF50 Countertop with taps for medium-sized Catering and bars.Real output of 50 litres/hour, with ice counter and ventilated condenser. supplied with double tap brass and stainless steel tap for supply of sparkling water Internal thermostat for Ice Bank regulation.

New MF50 for medium-sized Catering and bars. Real production of 50 litres/hour, with ice bank and ventilated condenser
Powerful and extremely versatile.
The undercounter version without recirculation is suitable where the distance to the dispensing point does not exceed 2 metres.Quick connections at the top for easy installation

New MF50 for medium-sized restaurants and bars. Real production of 50 litres/hour, with ice bank and ventilated condenser
Enhanced with SAP agitator with recirculation, for installations over 2 metres from the dispensing point.
Very quiet and easy to install with grouped rapid attacks, for a quick and functional installation of the python tube with recirculation. Prevalence 4 metres

Undercounter Soda maker 
This system is to be coupled with Horeca cold water dispenser for sparkling water production
To be used in little or medium sized [...]