
HoReCa Line
There are 11 products.
MF50 sottobanco
New MF50 for medium-sized Catering and bars. Real production of 50 litres/hour, with ice bank and ventilated condenser
Powerful and extremely versatile.
The undercounter version without recirculation is suitable where the distance to the dispensing point does not exceed 2 metres.Quick connections at the top for easy installation
Powerful and extremely versatile.
The undercounter version without recirculation is suitable where the distance to the dispensing point does not exceed 2 metres.Quick connections at the top for easy installation
MF50 con ricircolo
New MF50 for medium-sized restaurants and bars. Real production of 50 litres/hour, with ice bank and ventilated condenser
Enhanced with SAP agitator with recirculation, for installations over 2 metres from the dispensing point.
Very quiet and easy to install with grouped rapid attacks, for a quick and functional installation of the python tube with recirculation. Prevalence 4 metres
Enhanced with SAP agitator with recirculation, for installations over 2 metres from the dispensing point.
Very quiet and easy to install with grouped rapid attacks, for a quick and functional installation of the python tube with recirculation. Prevalence 4 metres
MF50 soprabanco
New MF50 Countertop for medium catering and bars. Real production of 50 litres/hour, with ice bank and ventilated condenser.Low voltage electro-mechanical push buttons.Stainless steel drip tray.Removable front panel for easy and thorough cleaningInternal thermostat for ice bank regulation.
MF50 con predosaggio
MF50 Countertop with pre-dosing.
Real production 50/70 l/h with Delta T 15/10° C.
Real production 50/70 l/h with Delta T 15/10° C.
MF50 Soprabanco con 3 Rub. Spina
New MF50 Countertop with taps for medium-sized Catering and bars.Real output of 50 litres/hour, with ice counter and ventilated condenser. supplied with double tap brass and stainless steel tap for supply of sparkling water Internal thermostat for Ice Bank regulation.
MF90INR sottobanco con ricircolo
New MF90 for catering. Real production of 90 litres/hour, with ice bank and ventilated condenser.Powerful and extremely versatile, easy to maintain Quick connections at the top for easy installation
MF90UPRUB Soprabanco con ricircolo
New MF90 for catering. Real production of 90 litres/hour, with ice bank and ventilated condenser.
Powerful and extremely versatile, easy to maintain
Powerful and extremely versatile, easy to maintain
MF90UP con Pre-Dosaggio
Water dispenser for the Horeca sector. Ice counter 90 litres
MF200 Sottobanco
Professional dispenser for large-scale Catering and water supply point. 200 L/h
Can dispense up to 5 types of water simultaneously. Still, cold and sparkling, and if desired also beer or other.
Coils are up to 18 metres long
Can dispense up to 5 types of water simultaneously. Still, cold and sparkling, and if desired also beer or other.
Coils are up to 18 metres long
Colonnina Iceberg horeca dose
Iceberg Water Tower for the Horeca sector
Two dispensing points: one for sparkling water and one for still and cold water
Pre-dispensing with Gicar control unit
Two dispensing points: one for sparkling water and one for still and cold water
Pre-dispensing with Gicar control unit
Colonnina domestica dose
Water Tower with pre-dosage
Single spout for three types of water
Single spout for three types of water