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Horeca Co2 Pressure Regulator
CO2 pressure reducer for the Horeca sector with double pressure gauge, high and low pressure.
CO2 outlet 1/4´ female, CO2 inlet for 28x1/4´ cylinders (standard cylinders).
The pressure reducer is an essential component for sparkling draught water systems. In the catering sector where CO2 consumption is high. It is essential to use a suitable reducer, both in terms of quality and adequate volumetric flow.
MF50 sottobanco
New MF50 for medium-sized Catering and bars. Real production of 50 litres/hour, with ice bank and ventilated condenser
Powerful and extremely versatile.
The undercounter version without recirculation is suitable where the distance to the dispensing point does not exceed 2 metres.Quick connections at the top for easy installation